The Woodstock Way Groovey Eatery Menu

Made to order tuna salad with lettuce & tomato. Served on bread of your choice: white, wheat, rye, brioche, gluten free. Served with choice of coleslaw and a pickle. Add cheese and make it a Tuna Melt

Portabello mushroom dipped in balsamic vinegar and seared to perfection. Served on a brioche bun with roasted red peppers and mozzarella cheese. Served on bread of your choice: white, wheat, rye, brioche, gluten free. Served with choice of coleslaw and a pickle

Crispy buffalo chicken, melted mozzarella & caramelized onions. Served with ranch or blue cheese.

Hickory smoked bacon, lettuce, tomato and garlic aioli. Served on bread of your choice: white, wheat, rye, brioche, gluten free. Served with choice of coleslaw and a pickle

Mozzarella, tomatoes, caramelized onions, fresh basil, fresh spinach & balsamic glaze. Served on pita bread with garlic aioli and a side of coleslaw and a pickle.

Sauteed onions and peppers with melted Cheddar & mozzarella cheese. Served with salsa & sour cream. Served with coleslaw and a pickle

Romaine tossed in a creamy caesar dressing with croutons and freshly grated Parmesan cheese

Grilled salmon over mixed greens with tomato, cucumber, red onion, & avocado. Garnished with feta cheese & sunflower seeds. Tossed in Mediterranean lemon dressing

Onion rings served with BBQ sauce

Homemade guacamole served with pita chips

Whole grain seeded toast, topped with smashed avocado, tomato, lemon juice, and a sprinkle of everything bagel seasoning

Two pieces: French toast or pancakes, served with two eggs & home fries. Choice of bacon, sausage or ham

3 eggs with spinach, mushrooms, tomatoes, home fries and onions. Choice of cheese and wrap

Home fries topped with 2 eggs your way, onions, peppers, spicy chorizo, and melted Cheddar cheese. Finished with chipotle hollandaise. Choice of toast

Choice of cheese. Served with choice of toast.

Spicy chorizo, oven-roasted peppers, jalapeños, onions, Cheddar cheese, and chipotle hollandaise. Served with choice of toast.

Feta cheese, spinach, red onion, and tomatoes. Served with choice of toast.

Ham, onions, green peppers, and Monterey Jack cheese. Served with choice of toast.

Three eggs baked with a creamy spinach and artichoke blend, all served sizzling in a cast iron skillet. Paired with warm, fluffy homemade biscuits

Served with whipped butter & maple syrup

Served with whipped butter & maple syrup

Three pancakes full of blueberries. Served with whipped butter & maple syrup

Three golden brown chocolate chip pancakes served with whipped butter & maple syrup

8oz Angus steak burger on a toasted brioche bun. Topped with melted Monterey Jack cheese, crispy bacon, & a fried egg. Garnished with lettuce, tomato & hot sauce. Served with phish fries or a side salad, a pickle, and coleslaw. Upgrade to sweet potato fries or onion rings for an additional cost.

Two pattys smashed thin and crisp with choice of cheese on a toasted brioche bun. Served with phish fries or side salad, a pickle and coleslaw. Upgrade to sweet potato fries or onion rings for an additional fee.

Topped with melted Swiss cheese, mushrooms, and caramelized onion. 8 oz Angus steak burger on a toasted brioche bun with a pickle. Served with phish fries, sweet potato fries, or side salad. Choice of coleslaw or orzo salad

8 oz Angus steak burger on a toasted brioche bun, topped with melted cheddar cheese, bacon, lettuce, tomato, and homemade balsamic onion jam. Served with phish fries, sweet potato fries, or side salad. Choice of coleslaw or pasta salad and a pickle.

Grilled chicken, bacon, Monterey jack cheese, avocado, lettuce, tomato, & chipotle mayo. Choice of flour, spinach, or whole wheat wrap

A rack of slow-roasted pork ribs, basted with our house Carolina gold sauce. Served with coleslaw and fries

Broiled to perfection & brushed with an Asian glaze. Served with the chefs' daily sides

Served over pasta

Served over pasta